Partner Spotlight: Beanz Creamz
Partner Spotlight: Beanz Creamz – Nostalgia Meets Gourmet in Every Push Pop
The Driftwood Fall Festival is all about celebrating creativity, craftsmanship, and local flavor — and that’s why we’re so excited to spotlight Beanz Creamz, a Dripping Springs-based ice cream maker serving up handcrafted, nostalgic push-pop desserts most weekends during the festival.
A Sweet Story with Local Roots
Founded by husband-and-wife duo Beanz (Jamie) and Eric, Beanz Creamz was born from a love of 90’s nostalgia and a passion for high-quality, small-batch ice cream. What started as a fun idea in their kitchen has evolved into a full-fledged local favorite — a true Hill Country success story.
Their mission? To bring “crazy flavor ideas to life in the cleanest and best possible way.” Every push pop is handmade from scratch using simple, easy-to-pronounce ingredients and fresh fruits that are individually selected for peak flavor. Even the syrups are mixed by hand in their “ice cream lab,” giving each creation an unmistakable homemade touch.
Small-Batch Ice Cream, Big Hill Country Flavor
Beanz Creamz is known for blending comforting childhood flavors with gourmet technique — resulting in cold, creamy treats that spark nostalgia and delight food lovers of all ages. Their fun, portable push-pop format makes them the perfect sweet treat while exploring the festival grounds under the shady oaks at Vista Brewing.
You’ll find Beanz Creamz serving their signature handcrafted cold sweets most weekend days of the Driftwood Fall Festival, ready to cool you down and brighten your day.
Taste the Local Difference
As a proud Dripping Springs business, Beanz Creamz embodies the spirit of the Hill Country — creative, quality-driven, and community-focused.
🍦 Don’t miss them at the Driftwood Fall Festival (Oct 15–Nov 2) and experience the perfect blend of nostalgia, craftsmanship, and local pride.
🎟 Tickets available now at driftwoodfallfestival.com.